I usually meal prep a big salad with kale, couscous, chickpeas, tomatoes, red onion, feta, and chicken and easily swapped the couscous for Boostcous! Not only was it faster to make, it actually tastes better and it’s so much more nutritious. I bough a single pack of 6 but looks like I’ll be subscribing once these run out!

I was so excited to try Boostcous and support this fantastic business. I’ve made three boxes so far, and it just keeps getting better each time. I’m excited to continue experimenting with different recipes and cooking variations.

When diagnosed in 1958 with celiac, the medical understanding was if you lived through the disease you had outgrown it. I was never told to stop eating gluten. Fast forward 20 years when I was hospitalized losing 10 to 12 pounds in 6 to 8 hours in one night. So, in 1980 I went on a strict gluten-free diet. The available options and diet were bland, gravelly and unappetizing. And glutenous couscous was not anywhere in my the future. At 70 years of age now, having never tasted couscous, I can only tell you that your product is divine. The nutritional stats are off the charts and I eat it almost every day. Breakfast is couscous with a poached egg and chili crisps oil along with Vietnamese Fish Sauce (Nước Chấm). Takes me back to my days visiting Asia. But just eating a small bowl on its own it's so satisfying, to me, more so than having a bowl of rice. I have started my own campaign giving away boxes to people I think may like your product.
I hope for your continued success and offer you this little gem, perhaps a look at your next product release? Cheers! https://www.facebook.com/reel/1861573624542765
Michael Bruce

I've been gluten free for a long time, and now have a child that also has celiac. While there are WAY more GF options in the market than there used to be, there are still some things that frankly, either suck, or just aren't as easy to find (if anyone has a solid lead on a GF croissant that is actually light and flaky...would love to know). Couscous has been one of those things for me. I've tried alternatives (if anyone tells you "quinoa is just like couscous", feel free to laugh in their face) that either completely turn to mush in the pan, or just flagrantly lie about the end product.

Boostcous is not one of these things. It delivers.

Not only that, my children -- my picky eaters, if it's not french fries I'm not touching it children -- LOVE it. They now ask if we're having Boostcous for dinner.

If you've been on the fence about trying it, consider this your sign: it's worth it.

Love this! The taste is great and so easy to fix