Not Detected

Every production run is independently tested by a third-party laboratory for glyphosate and related herbicides. We test for glyphosate, AMPA, and glufosinate, using advanced LC-MS/MS analytical methods.

Result:
Glyphosate — Not Detected
AMPA — Not Detected
Glufosinate — Not Detected

MDL for all testing is 0.01 mg/kg

This means that none of these compounds were detectable at the laboratory’s sensitivity threshold.

We make these reports publicly available so customers can see the data for themselves.

Boostcous is produced in accordance with kosher standards and is certified by The Kashruth Council of Canada (COR).

This certification verifies that our ingredients, production processes, and facility practices meet the requirements of kosher dietary laws.

Kosher certification is reviewed and maintained through ongoing oversight and compliance checks.

For full documentation and verification, you can download our current certificate below.

Boostcous is made entirely from naturally gluten-free ingredients including chickpea, lentil, and pea flour.

Our raw materials and manufacturing facility is gluten-free certified and our finished products are certified through the Gluten-Free Certification Organization (GFCO).

Boostcous is made from three simple ingredients: chickpeas, yellow lentils, and yellow peas. All of these pulses are sourced from suppliers that provide Non-GMO Project certification and full traceability documentation.

Our ingredient partners verify that these crops are grown, handled, and processed without genetic modification, ensuring the integrity of our supply chain from farm to finished product.

We believe simple food should stay simple — real ingredients, responsibly sourced, and an ingredient label that you can recognize tot he everyday eater.