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Coconut curry chickpeas over Boostcous with herbs and yogurt in a blue-striped bowl, with a Boostcous box reading BOOST COUS and a HEYDAY chickpea can behind

Dinners

Chickpea Curry Boostcous Bowls (Heyday x Boostcous)

Heyday Coconut Curry Chickpeas spooned over Boostcous with Greek yogurt and fresh parsley. Dinner in about 15 minutes.

Watch the recipe video

PREP TIME

5 min

COOK TIME

10 min

SERVINGS

2

DIFFICULTY

Easy

Per serving (estimated)

35g protein

20g fiber

15 minutes total 2 servings Easy

INTERACTIVE INGREDIENTS

Ingredients

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1 cup Boostcous

1 can Heyday Coconut Curry Chickpeas

½ cup plain Greek yogurt

Fresh parsley, roughly chopped

Olive oil, for drizzling

Salt and pepper

STEP-BY-STEP

Instructions

1Cook the Boostcous

Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well.

2Warm the curry

While the Boostcous cooks, warm the Heyday Coconut Curry Chickpeas in a small saucepan over low heat until hot and simmering.

3Assemble

Divide the Boostcous between two shallow bowls and spoon the warm chickpea curry over the top.

4Finish and serve

Top each bowl with a dollop of Greek yogurt, fresh parsley, a drizzle of olive oil and plenty of salt and pepper. Serve warm.

Watch the Method

Recipe Video

Watch our Boostcous x Heyday (@heydaycanningco) collab reel start to finish, or open the original post on Instagram.

Watch on Instagram

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