Saucy Garlic Shrimp Boostcous Bowls
Garlicky shrimp in a paprika and sherry pan sauce, spooned over fluffy Boostcous. Dinner for two in about 15 minutes. Recipe by @marriedtoaceliac (opens Instagram in a new tab).
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well. Fluff with a fork and set aside.
2Bloom the garlic
Heat the olive oil in a large pan over medium heat. Add the garlic and let it simmer for 2 to 3 minutes, until golden and fragrant.
3Add the spices
Stir in the chili flakes and paprika until combined.
4Cook the shrimp
Add the shrimp and cook for 2 to 3 minutes, flipping halfway so they cook evenly.
5Finish the sauce
Pour in the sherry and simmer for 2 more minutes. Season with salt and pepper and top with fresh parsley.
6Serve
Spoon the shrimp and sauce over the Boostcous and serve right away.
Watch the Method
Recipe Video
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Featured ingredient
Classic Pearled High Protein Couscous
High-protein, high-fiber, gluten-free couscous made to fuel busy days - quick, clean, and seriously satisfying.
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