How to Cook Couscous Perfectly Every Time In 5 Minutes!
Discover the secrets to cooking perfect couscous in just 5 minutes! This North African pasta makes a delicious and quick side dish!
Ingredients
Instructions
Heat the oven
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Pulse the mixture
Add the Boostcous, cannellini beans, breadcrumbs, egg, salt, and pepper to a food processor. Pulse until the mixture is combined and holds together, but still has a little texture.
Shape the bites
Scoop and roll the mixture into bite-sized balls, then place them on the prepared baking sheet.
Bake until crisp
Drizzle lightly with olive oil, then bake for 25 minutes, flipping halfway through, until golden and crispy on the outside.
Toss with buffalo sauce
Transfer the hot bites to a bowl and toss with buffalo sauce until evenly coated.
Mix the ranch
In a small bowl, stir together the Greek yogurt, lemon juice, vinegar, parsley, chives, salt, and pepper until smooth. Taste and adjust the seasoning as needed.
Serve hot
Serve the buffalo bites hot with the homemade ranch on the side for dipping.
Watch the Method
Recipe Video
Related Recipes
Explore more Boostcous recipes with similar flavors, formats, or weeknight-friendly cooking choices.
Classic Pearled High Protein Couscous
High-protein, high-fiber, gluten-free couscous made to fuel busy days - quick, clean, and seriously satisfying. Made from 3 simple, non-GMO, and glyphosate-free ingredients: chickpea flour, pea flour, and lentil flour.Each...
Add to Cart