Green Goddess Boostcous Salad
Boostcous, spinach, cucumber, chickpeas and feta tossed in a creamy blended basil and Greek yogurt dressing. Recipe by @glutenfreelucia (opens Instagram in a new tab).
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well.
2Blend the dressing
Add the basil, spinach, Greek yogurt, red wine vinegar, olive oil, garlic, salt, pepper, oregano and onion powder to a blender or food processor. Blend until smooth and bright green.
3Build the bowl
In a large bowl, combine the Boostcous, chopped spinach, cucumber, chickpeas and feta.
4Toss and serve
Pour the dressing over the salad and toss until everything is coated. Serve right away or pack into containers for the week.
Watch the Method
Recipe Video
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