Mediterranean Boostcous Meal-Prep Salad with Beef Kebabs
A chopped Mediterranean Boostcous salad with olives, feta and herbs, packed with beef kebabs for easy lunches all week. Recipe by @madeebylexi (opens Instagram in a new tab).
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well. Chop the cucumber, tomatoes and red onion while it cooks.
2Let it cool
Spread the Boostcous out and let it cool to room temperature before assembling.
3Combine
In a large bowl, combine the Boostcous, chopped vegetables, dill, parsley, olives and feta. Stir until everything is evenly mixed.
4Dress
Drizzle with olive oil and fresh lemon juice, then mix again.
5Pack for the week
Divide the salad between meal prep containers and add beef kebabs to each. Store in the fridge and enjoy throughout the week.
Watch the Method
Recipe Video
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High-protein, high-fiber, gluten-free couscous made to fuel busy days - quick, clean, and seriously satisfying.
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