Maazah x Boostcous Bowl
Maazah roasted red pepper dip, fluffy Boostcous and a crunchy chopped salad, finished with feta. Make it a bowl or stuff a pita.
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well. Set aside.
2Make the chopped salad
In a medium bowl, combine the tomatoes, cucumber and red onion. Toss with the olive oil, lemon juice, salt and pepper and let it marinate while you assemble.
3Layer the bowls
Spread a generous layer of Maazah roasted red pepper dip into the bottom of two shallow bowls. Top with the Boostcous, then the tomato-cucumber salad.
4Finish
Top with crumbled feta and an extra drizzle of olive oil. Serve with warm pita on the side.
5Pita option
Warm a pita, spread the inside with the dip, then fill with Boostcous, the chopped salad and feta. Finish with a squeeze of lemon and enjoy warm or chilled.
Watch the Method
Recipe Video
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Featured ingredient
Classic Pearled High Protein Couscous
High-protein, high-fiber, gluten-free couscous made to fuel busy days - quick, clean, and seriously satisfying.
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