Tabbouleh Remix with Boostcous
Classic tabbouleh made with Boostcous instead of bulgur: loads of parsley and mint, tomato, cucumber and lemon. Great in lettuce cups. Recipe by @daphieskitchen (opens Instagram in a new tab).
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well. Let it cool completely.
2Prep the veggies
Wash the vegetables and herbs well. Finely chop the tomatoes, cucumber, onions, parsley and mint by hand. Skip the food processor to keep the texture just right.
3Assemble
In a large bowl, combine the chopped vegetables, herbs and cooled Boostcous.
4Dress and season
Drizzle with the oil and fresh lemon juice and season with salt and pepper.
5Toss and serve
Toss everything together until well combined. Scoop into lettuce cups if you like and enjoy.
Watch the Method
Recipe Video
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