Mediterranean Boostcous Kale Salad
A fast lunch built from Boostcous, crisp vegetables, herbs, and a savory dressing.This Boostcous recipe uses our quick protein couscous as a flavorful base, giving you a naturally gluten-free couscous...
Ingredients
Instructions
Roast the chickpeas
Preheat the oven to 425°F. Toss garbanzo beans with olive oil, salt, pepper, and za'atar, then roast for 10 to 15 minutes.
Cook the Boostcous
Add Boostcous, remove from heat, cover, and cook for 7 to 10 minutes until tender and slightly loose so it thickens as it cools.
Prepare the greens
Remove kale stems and shred finely in a food processor.
Chop the mix-ins
Dice the red peppers, red onions, sun-dried tomatoes, and parsley.
Make the dressing
Shake together sun-dried tomato oil, vinegar, and the Greek Goddess dressing packet until combined.
Assemble
Layer Boostcous, kale, roasted garbanzos, peppers, onions, sun-dried tomatoes, and parsley. Finish with the dressing and toss well.
Watch the Method
Recipe Video
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THE OG
High-protein, high-fiber, gluten-free couscous made to fuel busy days — quick, clean, and seriously satisfying.
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