Protein Couscous Risotto with Chili, Garlic, and Lemon
A bold, creamy dinner recipe adapted from the Boostcous launch-party cookoff.This creamy Boostcous risotto is written to capture long-tail searches around protein couscous risotto, lemon chili couscous, and comforting gluten-free...
Ingredients
Instructions
Start the base
Sauté the onion in chili oil until soft. Add Boostcous and stir to coat and lightly toast the grains.
Build the risotto
Pour in the white wine and cook until mostly evaporated. Gradually add broth, letting it absorb before adding more, for about 8 to 10 minutes.
Finish the texture
Stir in parmesan, crème fraîche, and lemon zest, then season to taste.
Make the drizzle
Mix parsley, finely chopped chili, and chili oil, then spoon over the risotto with optional roasted tomatoes.
Watch the Method
Recipe Video
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THE OG
High-protein, high-fiber, gluten-free couscous made to fuel busy days — quick, clean, and seriously satisfying.
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