Caprese Boostcous Salad
Cherry tomatoes, cucumber, fresh mozzarella and basil tossed with Boostcous and an oil-free balsamic dressing. Recipe by Nicole.
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil and cook the Boostcous for 7 to 8 minutes. Drain and rinse well. Let it cool while you prep everything else.
2Prep the vegetables
Slice the cucumbers into half moons, halve the cherry tomatoes, cut the mozzarella into bite-size pieces and thinly slice the basil.
3Whisk the dressing
In a small bowl, whisk the balsamic vinegar, mustard, honey, garlic powder, Italian seasoning, salt and pepper until smooth.
4Toss and serve
Add the Boostcous, cucumbers, tomatoes, mozzarella and basil to a large bowl. Pour over the dressing and toss well. Serve right away or chill until ready to eat.
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Classic Pearled High Protein Couscous
High-protein, high-fiber, gluten-free couscous made to fuel busy days - quick, clean, and seriously satisfying.
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