Mediterranean Boostcous Pasta Salad
Chickpeas, cucumber, tomatoes, olives and fresh herbs tossed with Boostcous and a zesty dressing, then topped with feta. Recipe by @by.liel (opens Instagram in a new tab).
Per serving (estimated)
Ingredients
Instructions
1Cook the Boostcous
Bring a pot of salted water to a boil, add the Boostcous and stir. Cook for about 5 minutes for a firmer bite (or 7 to 8 minutes for softer), then strain and give it a good rinse.
2Prep the salad
Add the chickpeas, cucumber, tomatoes, olives, shallot, parsley, cilantro and dill to a large serving bowl.
3Make the dressing
Whisk the olive oil, lemon juice, salt and pepper together in a small cup.
4Toss and top
Add the Boostcous on top of the vegetables, pour over the dressing and stir well. Scatter the feta over the top and serve.
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High-protein, high-fiber, gluten-free couscous made to fuel busy days - quick, clean, and seriously satisfying.
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