Mediterranean Boostcous Sushi
An Instagram-inspired lunch roll with shrimp, cucumber, roasted red peppers, avocado, and tzatziki. This Boostcous recipe uses our quick protein couscous as a flavorful base, giving you a naturally gluten-free...
Ingredients
Instructions
Season the cooking liquid
Whisk the rice vinegar, maple syrup, arrowroot powder, and salt together while the water comes to a boil.
Steam the Boostcous
Remove the boiling water from the heat, stir in the vinegar mixture and Boostcous, cover, and let it stand for 15 minutes.
Cool until sticky
Fluff the Boostcous and spread it out slightly so it cools to room temperature and develops the tacky texture needed for rolling.
Assemble the rolls
Spread the seasoned Boostcous onto nori, then layer roasted red peppers, cucumber, grilled shrimp, avocado, and a swipe of tzatziki.
Slice and serve
Roll tightly, rest for a minute, then slice into bite-size pieces and serve with extra tzatziki on the side.
Watch the Method
Recipe Video
Related Recipes
Explore more Boostcous recipes with similar flavors, formats, or weeknight-friendly cooking choices.
Mediterranean Boostcous Kale Salad
A fast lunch built from Boostcous, crisp vegetables, herbs, and a savory dressing.This Boostcous recipe uses our quick protein couscous...
Boostcous Pudding with Candied Almonds and Raspberry Sauce
A dessert-for-breakfast style pudding with fruit, citrus, and a glossy berry finish. This raspberry-topped Boostcous pudding gives the site a...
Protein Couscous Risotto with Chili, Garlic, and Lemon
A bold, creamy dinner recipe adapted from the Boostcous launch-party cookoff.This creamy Boostcous risotto is written to capture long-tail searches...
THE OG
High-protein, high-fiber, gluten-free couscous made to fuel busy days — quick, clean, and seriously satisfying.
Add to Cart